Meal Selection
We welcome you with a wide variety of home-cooked international dishes.
We also put a twist on the island's unique delicacies. Local specialties such as freshly caught turban shells, sweet white squid and striped oysters, and rock oysters available only in spring are all arranged into modern dishes that pair well with wine, beer, and chilled sake.
Beginner's course
This menu offers a satisfying dining experience with a limited number of dishes, making it a casual yet enjoyable option.
Inn course
This is Ayado's standard menu, featuring a well-balanced selection of dishes carefully curated by the owner.
Island enjoyment course
This menu allows you to enjoy dishes featuring the island's brand-name ingredients, including Oki beef and rock oysters.
*Please inquire as availability may vary depending on the season.
